Xylitol sweetener CAS 87-99-0 (powder or crystal) is a sweet substance with nutritional value, and also a normal intermediate of human metabolism. Xylitol is widely found in various fruits and vegetables, but its content is relatively low. Xylitol is a white crystal similar to sucrose in appearance. It is the sweetest sweetener in polyols. Its sweetness is equivalent to sucrose and its calories are equivalent to glucose. It is a substitute for sugar and glucose.

Health benefits of xylitol

This is a natural sweetener without aftertaste.

Both appearance and taste are similar to sugar.

It has 40% less calories and 75% less carbohydrates than sucrose.

The glycemic index of xylitol is 7, and the sugar is 60-65.

Diabetes patients can eat safely. Because of slow absorption, it will not cause significant changes in insulin.

Helps children suppress bacteria that cause middle ear infections.

Finnish scientists have found that it also has the benefit of improving bone loss.

Reduce insulin resistance caused by excessive consumption of sugar.

Xylitol's oral and dental health benefits

Will not cause tooth decay;

Reduce cavities by 80%;

It has the effect of long-term prevention of tooth decay;

Reduce plaque accumulation by reducing viscosity;

Improve oral pH and reduce acidic environment conducive to bacterial growth;

Stimulate saliva secretion;

Promote calcium and phosphorus absorption;

Promote enamel remineralization;

Reduce inflammation of gingival tissue;

Reduce dry mouth and bad breath.

Weight loss effect of xylitol

For those who want to lose weight, they can get great benefits from xylitol. Xylitol is a low calorie sweetener. Although the sweetness is the same, the calories are much lower than sucrose. Therefore, xylitol is a good substitute for many food sweeteners, especially suitable for dieters to add in their daily diet.