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Erythritol CAS 149-32-6 is a sugar alcohol (or polyol) that has been approved for use as a food additive.
Erythritol ((2R,3S)-butane-1,2,3,4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive throughout much of the world. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric,does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces.
Advantages
- Natural- Clean, sweet taste similar to sugar with no aftertaste
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